Santorini restaurant is owned by Manny and Agata Politis. Manny, the chef, came to the USA at the age of 16 from a tiny fisherman island in the Aegean Sea called Psara. He developed his passion for cooking working in New York restaurants and following his mom's recipes. Agata is from a small village in Slovakia. She manages the front of the house along with her great crew. They both strive for excellence in preparing authentic homemade meals as well as providing great customer service.